It was love at first bite! I just adore it. You can easily make your batch half and half and decide which one you like best. It was love at first bite! Muuahh you are a darling. That should form a thick paste like this-. Two cups of flour is equal to a quarter (1/4) kilogram. Easy breezy! Variation: After rolling into a large rectangle, spread 1/2 cup softened coconut oil onto the dough. Roll into a large rectangle, about 1.2 inch thick. Stir to dissolve yeast. Subscribe to Crazy for Crust to get new recipes … Pre, If you insist on adding this, look for it in the aisle in which flavours are sold at an Asian store. It was heavenly. I'm glad the bread is calling you to put your baking coat on. Pour into the bowl of a stand mixer. Place each portion into a paper casing. To make the frosting, use a stand mixer with a whisk attachment. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Nice to have you here, dear. To assemble the cake roll: Unroll cake; spread a thick layer of frosting evenly over cake to within 1 in. However, like I said if you have just a coconut, just one coconut then you are as good as good! I love sampling local eats when I travel. Cover this baby and let it rise in a WARM place for one whole hour. Add in remaining 1 cup flour and continue mixing until you have a solid dough ball that doesn’t stick to your hands. If you need to, add additional flour 1/2 cup at a time until the right consistency is reached. If not, use regular butter)½ cup coconut milk2 ¼ teaspoons yeast (or 1 sachet)½ cup warm water¾ cup sugar1 large egg1 teaspoon saltFor the filling:1 cup coconut powder or dessicated coconut or coconut flakes¼ cup icing (powdered or confectioners) sugar- Use less sugar if using sweetened coconut flakes2 eggs, You'll also need 1 tablespoon of melted butter for brushing the rolls.Here is what you need to do-. Keep aside the whisk, pour in the remaining flour and go in there with your hands. Stir warm water and first amount of sugar in small dish until sugar is dissolved. Preheat the oven. Hope you find recipes here that will make cooking easier for you! Thanks! While that baby is growing up, start preparing your filling. Here are the 16 rolls of coconuty goodness. I used coconut spread (margarine), powdered coconut milk, coconut powder and coconut essence in this recipe. In this case, use less water so you get a really thick and rich coconut milk. The parchment/oil is to help prevent the rolls from sticking to the tray. Step 2 Combine and knead the flour with milk, risen yeast, egg yolks, oil and salt. Bake in an oven at 325 Degrees Farenheit for about 20 minutes or until golden brown at the top. Spray a baking sheet with olive oil cooking spray. Preheat the oven to 350 F. Brush the top of the rolls generously with coconut milk, then pour the rest of the milk evenly into the pan. They take some time but are worth every second, I promise. Easy to make and great for every party! Turn the dough out onto a lightly floured clean countertop. Want even more? Warm the milk until nearly … After one hour, check your baby dough. Preparing the coconut rolls is simple. Hahaha you can do this too! Hi Nicole, so sorry I don't remember the brand name and I don't have any right now at home to check. If you are in the United States, you can check out Aldi for this-. If you have any more questions, be sure to check out my cake roll tutorial and my rules for cake roll making. Line with parchment; spray with additional cooking spray. Check the "Notes" below to find out how to use your coconut if that's what you have. Yes, I know you are not supposed to … Your email address will not be published. Roll up again and spread the remaining frosting on the outside of the cake roll and sprinkle the remaining coconut on the roll.