Around The Web. He throws his version of a Medieval banquet for the locals! Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! And, rocker Sammy Hagar tries a crazy burger and French toast. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Refrigerated. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. By Rolling Out | March 27, 2013 | 0 . Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. All rights reserved. Ina often calls for extra-large eggs, but there’s no need to make a special trip to the store to pick up the oversized eggs; 8 large eggs are just right for a French toast casserole of this size. She shares her favourite recipes that are quick and easy to make. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Giada samples some of Capri’s most delicious pastries and sweets. At a local Italian eatery Giada creates a "daily special" for lunch. Giada visits her favourite bakery in Sorrento. Ainsley explores Istanbul’s incredible street food. This exquisite dish brings all the flavours of the classic French casserole together harmoniously. Food and travel have always been a part of chef Jack Stein’s life. Casey Webb inducts his top five food challenge wins. Giada learns the art of cannoli-making from a Florence pastry chef. Slice the challah in 3/4-inch thick slices. She reveals her top tips and tricks for cooking up delicious dishes that are perfect for Thanksgiving. Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! Serve hot with maple syrup, raspberry preserve and/or icing sugar. Chef James Martin celebrates the beauty of simple ingredients. Ina Garten Baked Raspberry French Toast Get the recipe: baked raspberry french toast. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Guy Fieri embraces family on this trip. Ree made a French toast casserole. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is … Can Chris help Amy sharpen her kitchen skills? Giada and her daughter celebrate their family heritage in Florence. Molly hosts a double-date pizza party and takes the Italian grilling outside. What will they find? They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Special guest Casey Webb helps choose the winner. Her stylish menu features crab arancini and avocado white bean dip. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. She returns home to create a Florence-inspired chianti and fava bean spaghetti. It’s beet harvest pre-haul time! He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour. In Osaka, Ainsley discovers the art of making okonomiyaki. Casey Webb honours his favourite barbecue dishes from across America! Duff Goldman challenges talented bakers from across America to a spooky baking competition. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. ... Sunday Morning Oatmeal--Barefoot Contessa Ina Garten … She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Guy Fieri digs in and pigs out on all things pork. Casey Webb counts down the most-decadent desserts. As Ina … Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Matt and Lisa serve up alternative festive food. Preheat the oven to 350 degrees. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Preheat the oven to 250 degrees. Ree makes dinner in miniature for a fun get-together with her niece. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Barefoot Contessa - Challah French Toast#barefootcontessa, #inagarten, #foodnetwork Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Ainsley Harriott explores the amazing street food of cities around the word. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Slice the challah in 3/4-inch-thick slices. She shares her stylish and easy recipes for the best yuletide treats. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She makes a tomato tart and a rainbow cake with marzipan vegetables. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. "Make it Ahead" by Ina Garten © Clarkson Potter 2014. Molly hosts a fry-out on the farm. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Chef James Martin is passionate about knowing where his food comes from. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Challah French Toast for … Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Now we were talking! ... French Toast Bread Pudding French Bread French Toast French Toast Bake French Toast Casserole Best Breakfast Casserole … Whisk the dairy and eggs together, then sweeten with brown sugar and add spices like vanilla, cinnamon, nutmeg, and salt for classic French toast flavor. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. From a twist on vegetarian … Who will win the ultimate showdown and take a slice of victory? Baked French Toast Casserole with Maple Syrup. Ina Garten. French Toast Bread Pudding 1 challah loaf, sliced ¾ inch thick 8 extra-large eggs 5 cups half-and-half or milk 3 tablespoons honey 1 tablespoon grated orange zest 1 teaspoon pure vanilla extract 1/4 … 26 recipes found in the Breakfast category: Waffle Iron Hash Browns. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. It includes a pesto pasta salad and Amy's Margarita "to go.". He cooks a delicious campfire feast in the grounds of Layer Marney Tower. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Plus, he shares his top tips on how to put a twist on traditional BBQs. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. They include rib of beef and Christmas Pavlova. Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. French toast casserole. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Breakfast. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. This month I took on the first meal of the day, baking my way through four famous French toast casseroles from some of the internet’s favorite celebrity cooks: Ina Garten, Ree Drummond, … Rachel Khoo explores the culinary specialities of Sweden. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. He awards the prince of pork crown to a porchetta sandwich! She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. For Si King and Dave Myers, Christmas is the perfect time to celebrate with some delicious home-cooking. He cooks a sumptuous beach barbeque and takes part in a local raft race. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. Ina often calls for extra-large eggs, but there’s no need to make a special trip to the store to pick up the oversized eggs; 8 large eggs are just right for a French toast casserole of this size. Molly bakes tasty treats for the farmers at harvest time. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Matt and Lisa share ideas for a special Christmas Day feast. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Guy Fieri gets a taste of international flavours. Once the bread has toasted for 10 minutes, layer it in the casserole … In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Chef Tom Kerridge has a passion for outdoor cooking. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. Ree makes a Mexican-inspired family dinner on the grill. All rights reserved. Your favorite shows, personalities, and exclusive originals. 708. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. You can use other bread but challah will … Plus, she makes shortcut homemade ravioli and an omelette in a mug. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Water should reach about ½ way up the 9x13 pan. Fill the roasting pan with warm water so that it comes about an inch up each side. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Ree has four speedy suppers for ideal Monday to Friday meals. Giada and her aunt get together in the kitchen and cook some of their family recipes. Molly prepares for a garden-themed party for her daughter’s first birthday. If the casserole-style French toast recipe isn’t appealing, Garten has a more traditional recipe, also made with challah or brioche bread … Molly and her husband bring some bowling party fun to the farm. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Molly creates a Mexican food vacation for her husband, Nick. This includes a special dish in honour of Giada’s grandfather. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. Ree’s recipes have an eye for ease and are aimed at feeding a crowd, so I knew her French toast casserole had to be in the running for the breakfast edition of Kitchn’s ongoing recipe … 10 Eggs. On her menu is pan-fried zucchini with anchovy vinaigrette. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Sprinkle on the raspberries in one layer. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Submit a Recipe Correction Advertisement. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Giada gets nostalgic creating some of her favourite childhood dishes. Stir pecans into syrup. Previous Next Start Slideshow . You can … While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Guy Fieri is exploring an entire world of barbecue. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Ainsley discovers the delicious food on offer in Mazu Temple market. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes.