Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Ollie was the head chef and co-proprietor of Dabbous and now runs Hide restaurant in London. Hide, the now Michelin-starred, Mayfair restaurant that was the talk of the town when it opened back in 2018, is still very much one of London’s hottest tickets on the food scene. Explore menu, see photos and read 6 reviews: "Sublime food. It came as a big surprise to me when Dabbous, the incredibly popular restaurant by Ollie Dabbous, closed last year but I was excited to see what the Michelin-starred chef would be up to next.And the answer was Hide, a restaurant and bar in Piccadilly in partnership with Hedonist wines. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Open every day from early until late, watch the sun rise and set over Piccadilly as you enjoy breakfast, Hardcover, 9781408843932, 1408843935 Ollie Dabbous burst onto the scene in 2012 with his debut restaurant Dabbous, which won a Michelin star just eight months later, secured a string of five-star reviews and had a reservations book blocked out for months in advance. Book now at Chelsea Barracks Kitchen by Ollie Dabbous in London. The little pop-up sister of Ollie Dabbous’s Hide now lives permanently on Mayfair’s Mount Street. Comfortable restaurant; one of our most delightful places. Holyroodhouse by Ollie Dabbous Following his 2019 Royal Ascot debut in the Balmoral Restaurant, Michelin-starred chef Ollie Dabbous brings his inspirational cuisine to a new Royal Enclosure venue for 2021, creating an exciting Fine Dining experience in a prime trackside location adjacent to the Royal Enclosure Gardens. Ollie Dabbous has earned nothing but praise since the opening of his Michelin-starred London restaurant Dabbous back in 2012. This time he's coming to Piccadilly and it's quite an undertaking. Ollie Dabbous is the co-founder and executive chef of Hide restaurant in Piccadilly. Check back for more details when they’re announced. Dabbous: The Cookbook by Ollie Dabbous. Nationwide Chef of the 12 months Luke Selby London major finish restaurant Evelyn’s Desk. By: Clock Diner Posted on December 8, 2020. We are delighted to welcome Ollie Dabbous as our new menu consultant for the 2020 Season. Next summer we launch a new partnership with Ollie Dabbous, chef patron of Michelin-starred restaurant, HIDE. Accessed through an unpromising seeking alley off the Chinatown conclude of Rupert Street, Evelyn’s Desk occupies the subterranean house that was as soon as property to The Blue Posts’ beer cellar. Welcome to Dabbous restaurant and bar, now open on a quiet corner just off Goodge Street. Ollie Dabbous is the co-founder and executive chef of HIDE restaurant in Piccadilly. Dessert will be … 24th July 2018 | Restaurants. Dabbous enlisted an all-star cast to design Hide in Mayfair, including Atmos Studio, who created the twisting staircase, as well as interior designer Rose Murray and architectural consultancy Lusted Green. Ollie Dabbous certainly has some clout in London, so when he closed his restaurant last year it became an intrigue to see what he might attach his name to next. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. Dabbous, who was reared in both Kuwait and Guildford, England certainly had a solid pedigree—Raymond Blanc’s Le Manoir aux Quat’Saisons, Hibiscus, Mugaritz, and Texture, with stages at the Fat Duck and Noma—but the young, talented chef was far from a celebrity. The concept was a collaboration between Ollie Dabbous, the Henrietta Hotel and The Experimental Group as part of the London Restaurant Festival. Restaurant A Wong x Gordon Cheung Studios art installation Recently crowned a two-michelin-star restaurant, A Wong has decided to offer an alternative way to … Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Ollie Dabbous is Britain’s hottest chef, and he owes his success to his mentor, the culinary genius Raymond Blanc. One of London’s best British chefs, Ollie Dabbous, will make his return to the restaurant industry in the spring of next year. Having had a bit of a fraught morning involving a lot of frustration at the post office, we arrived somehow on time and sank into our chairs to … Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. Previously, he was the Michelin-starred chef/owner of the highly esteemed Dabbous, … Ollie Dabbous remains at the top of his game with the cooking demonstrated at Hide. Although somewhat pricey, the restaurant is an absolute must-try: a … Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Ollie Dabbous is Head Chef & co-owner of the critically-acclaimed Michelin-starred Hide Restaurant, and has also partnered with luxury brands Burberry, Rolls Royce and Sotheby's, among others. It even has a lift that will … Excellent in every way. Ollie Dabbous' English asparagus, virgin rapeseed oil mayonnaise, toasted hazelnuts and meadowsweet recipe Seasonal signature dish from up and coming chef Ollie Dabbous Published: 18 May 2012 Living in central London, he usually eats out in the West End and is excited to be able to share his expert recommendations for his favorite places to eat, sleep and drink. Ollie Dabbous, 33 After working at restaurants including Le Manoir aux Quat'Saisons, Hibiscus, Mugaritz, The Fat Duck, Noma and Texture, Dabbous … He has taken a site at 100 Mount Street, close to his Michelin-starred Hide restaurant in Mayfair.