What an amazing New Year’s Day meal, with the leftover prime rib bones and meat. BUT, if this was a seasoned blog, with a few years worth of archived recipes, you'd see a pattern. Thanks for signing up. whole black peppercorns, 1 Tbs. This is my humble opinion, but as the writer, I will submit this with an air of authority. Celebration worthy meals were followed by days of reinvented meals, and without fail, our craving for soup – specifically, pho – needed to be satisfied. Vietnamese Pho Soup made with left over prime rib. I also didn’t have bean sprouts so I sub’d Napa cabbage cut really thin! If possible, strain the broth into containers and refrigerate ovenight. The ribs are sliced from the prime rib before serving and saved just for this recipe. Prime Rib Roast is a family favourite for any holiday or special occasion. Hi Judy, thanks for pointing out that mistake! thinly slice any left over prime rib meat, (rare as possible!). My hubby loves pho and was thrilled when I found this recipe to use up leftovers from Christmas dinner. Sep 11, 2016 - A recipe for Prime Rib Pho. I found this recipe last year at www.foodiekitchen.com and my family loved it! Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! I guess not. By using our website, we understand that you accept their use and agree to our cookie policy. by Liren Baker on January 04, 2015 updated July 1, 2019 | 15 Comments, Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! Thank you! Try these curated collections. Could you please clarify for me? I highly recommend this! We respect your privacy. In a Dutch oven or stock pot, cover rib bones, onion, celery and carrot with 8 cups water. I heated oil in my beloved Dutch oven, (yes I have a deep affinity for this simple kitchen tool), and added the veggies, letting them char in places and softening. Cook for 4-6 minutes until softened and charred in several spots. *Be sure you’ve started these earlier, while broth is simmering. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Serves 4-6 | Prep: 15 minutes | Cook: 4 hours, 3 left over prime rib bones, with some meat, 3 tablespoons fish sauce, plus more to taste, 1 lb dried pho noodles (Vietnamese rice noodles), Asian chili garlic sauce, sriracha, and/or hoisin for serving. Remove the ribs and meat, allow to cool for a moment, but let the soup stock continue to simmer on the stove. Add leftover prime rib and quickly sautée with red peppers, or ANY other veggies you want to use or need to use up. But even better, my refrigerator is stocked with stock. Popcorn has become a daily food group. All Recipes Ranked by Relevance. Faux Phõ. With quarts of stock on hand, these lazy days after Christmas were even better – pho in the comfort of our own home meant we could slurp this craving without driving anywhere. Leftover Prime Rib Vietnamese Pho. I read with interest your recipe on re-purposing your rib bones to make stock for pho. slice green onions into large diagonal chunks. But I’m almost ready to face reality. 4 … Prime Rib Pho!! . I used beef stock instead of vegetable stock. I’m working on a weekly email with curated links to 5 things I liked this week. *tip~ place the meat in freezer for a while to firm it up and it slices super thin, much easier. I’ve watched more movies in the last two weeks than I have in the past few months. I usually make my soup, but this year, our family has been rather obsessed with our local noodle house, and we wanted to see how my prime rib stock would fare as Prime Rib Pho. My hope and prayer is that you will find encouragement, hope, ideas, and a challenge now and then as you read my posts. Season to taste with additional fish sauce and freshly ground black pepper, if necessary. 626907. Discard the onions, celery and spice bag. I’m so glad it turned out great, Maren! At 450 degrees F for the first 30 minutes and then reduce the temperature to 325 degrees F, allow about 13 to 15 minutes per pound. Remove the ribs and meat, allow to cool for a moment, but let the soup stock continue to simmer on the stove. The first thing I thought of is how I wished I had prime rib. Phõ is a classic Vietnamese soup made from a long-simmered beef broth poured over cooked rice noodles and thinly sliced raw beef. Thanks for clarifying, Chendria — I do mean the mung bean sprout! Bring a pot of water to boil. My work out clothes…. Prime rib is one of those twice a year treats for us :), Kitchen Confidante uses cookies to serve you the best possible experience. While the water for the gnocchi is boiling, heat olive oil or butter in a skillet. recipe by Robin Sturm - this WHOLE life - www.robinsturm.com. Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! back into the soup pot’ – etc. In addition he shares his own horseradish sauce recipe! Serve immediately. Steps For Making Prime Rib Soup. oil (coconut, grapeseed, peanut), - 1 large onions, peeled, cut into 8 wedges. Add onion, celery and ginger. noodles, broth, thin sliced meat, top with cool crisp mung beans, jalapeno slices, green onions, cilantro and basil. The bits of meat should no longer be clinging to the bones. And if you DO have knuckle bones, I'd say, "go-all-the-way". Vacation may be over, but we can still enjoy it to the very last drop. Taste. - fresh ginger root, 5”-6” chunk, peeled & cut into ¼” thick slabs. 1 of my own posts, as well as 4 other links you may enjoy too. Ingredients. High temperature for a shorter time. Beef Barley Soup with Prime Rib. Add-ins for the Soup:  *Prep each of these ingredients while your stock is simmering and put each in it’s own nice bowl to be served at the table. Well I made about 2 gallons of stock with about 5 1/2 ribs. I am posting this because I lost it once and don't want to have to go through that again! I’m especially happy that your hubby gave it a thumbs up!! Your broth should be able to stand on her own, even naked. It’s such a nice way to continue enjoying leftovers – I’m glad your prime rib was enjoyed for yet another meal! Return broth to low heat. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. ^__^   Spices included: Star Anise, (aren't they cute? chop jalepeno peppers into thin rings. ~ blush ~. Stumbled across it on Pinterest, adding it to our traditions for every holiday! While we don’t box prime rib into just a ‘holiday’ food, I do find that we always have plenty of prime rib leftover at that time of the year! Yes, you can buy some Pho seasoning packets at your local Asian market, but there's something sensorial about using whole spices that you've assembled and tied up in a muslin or cheesecloth sack. click here to see more like this. I did not refrigerate the broth overnight. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Everyone assembles their own soup ingredients. I know we all have to wade through a lot of junk mail and choose what holds the most value in our busy lives, so thank you for finding value in my words. Cover and allow broth to come to boil, then adjust heat to keep it simmering. Prime Rib Roast At the Dao-Le residence, celebrations took place with Papa Dao’s Christmas prime rib roast at one end of the counter and a DIY phở station at the other. Might need more fish sauce, or salt. Bring to a boil, then allow to simmer over low heat for about 1 hour. Beef Rib Pho Recipe makes 6 big bowls of noodles prep time: 1 hour cook time: 12 hours total time: 13 hours. I didn't happen to have knuckle bones in my fridge but I DID have some left over prime rib bones and meat on hand from a luscious dinner the night before, I plunged in with a few modifications. Learn how your comment data is processed. (I had about 6-8 bones, cut into 3 chunks, each about 2-3” wide), - 2 Tbs. Thank you for sharing this. Simple Sundays | Mechado Filipino Beef Stew, Spiced Nuts: Sweet and Spicy Roasted Nuts, Pancit Palabok (Filipino Rice Noodles with Pork and Shrimp Sauce). 1 4-bone prime rib, bones and excess fat removed and reserved. It was definitely a great way to make a good thing last. After it reduced way too much I realized my mistake and added more water and covered it. 4 cloves garlic, unpeeled, smashed. Per kilo aan een stuk, prijs per kilo. Have I mentioned how much I love soup? I was confused about the directions… it was unclear whether to cover it or not. 7lbs!! Simmer for 2 + hours, or so. - 1 cup green onions, chopped into 1” long chunks, diagonally, - Sriracha sauce, or Sambal Oelek chili paste. We’ve had a wonderful holiday break, and it really was truly relaxing. Divide the rice noodles, mung beans, and shredded meat into bowls, and ladle broth into each bowl. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! I wasn’t sure what to do with our leftover prime rib so I made this and WOW was it amazing. I’ve worn cozy sweaters and stretchy jeans every single day. I know a crime right. I’m not sure why that was in there – I have fixed the text and it should make sense now! Save Pin Print. In heavy pot, (Dutch oven is perfect, or heavy soup pot), heat oil on medium-high until simmering. "I put on a garlic and herb crust which I call a 'mud.' Recipe Summary. Allow to char a bit on sides before stirring. Thinly sliced into rings. fennel seeds, 1 Tbs. This superfast version calls for doctoring store-bought broth with aromatic spices, and using thinly sliced leftover beef in place of the raw meat. In a Dutch oven or stock pot, cover rib bones, onion, celery and carrot with 8 cups water. Christmas music was resounding in the background as it all bubbled, seeming to underscore the joyful things to come. Send Text Message. - 2-3 jalapeno peppers or Thai chili peppers, or combo. Place the shredded beef into the refrigerator while the rest of the meal is cooking. Your info is never shared! There are three ways you can roast a prime rib: Low temperature for a long time. Have lime wedges available for a fresh squeeze and Sriracha sauce or Sambal Oelek chili paste for the love of extra heat. Add leftover prime rib bones, spice bag, fish sauce, and chicken stock, then enough additional water to fully cover everything. ~__^  wink. oil (coconut, grapeseed, peanut) - 1 large onions, peeled, cut into 8 wedges Here's a printable version of this recipe. It’s pretty & fun! Her recipe is based on traditional methods of making Pho, using knuckle bones and all the gorgeously fragrant whole spices. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Thanks, Angela! Find the best Prime Rib near you on Yelp - see all Prime Rib open now and reserve an open table. Salt it generously, then drop in the softened rice noodles and cook for about 3 minutes. Prime rib word ook wel Ribeye roast genoemd. - 1 cup fresh Thai/Asian basil, (regular basil is ok too), roughly torn into large pieces. Add a little more water if needed, to keep it covered. Facebook Tweet. I added hot water & chicken stock, then the left over meaty prime rib bones. I document my adventures in travel, style, and food. of fresh mung beans, (bean sprouts), in fresh produce section of store. Sorry, your blog cannot share posts by email. - spices:  6-8 star anise, 2-3 cinnamon sticks, 2 Tbs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! This dish is a midwinter night’s dream come true It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat. After a couple hours of lovely simmering, I strained the broth, saving as many bits of meat as I could, then shredded and added back to the broth. *tip #2~ the jalapenos, and the basil are the top 2 extras you should be sure to add, (besides the meat). It’s been far too long since I had a warming bowl of pho – I love this! This site uses Akismet to reduce spam. recipe by Robin Sturm - this WHOLE life -  www.robinsturm.com, - leftover prime rib bones, 3,4,5,+ however many you have. Rib bones with generous bits of meat left were set to simmer for hours on end, transforming water into a rich broth you just want to slurp. When using frozen rib bones, allow them to defrost overnight in the refrigerator before cooking in the stock. At this point some tasting is in order. cardamom pods, 12 whole cloves. Each person assembles their own bowl as follows, (but according to personal taste): broth, (be sure to get some of the bits of meat that cooked in it). 4 of 10. Each Add-in ingredient should be in it’s own bowl at the table and the pot of broth should be piping hot. click here to see more like this. loading... X. Bring to a boil, then allow to simmer over low heat for about 1 hour. 26,777 prime rib stock photos, vectors, and illustrations are available royalty-free. Add black pepper to taste and even a spoon or two of sugar to balance flavors. Yep, there are many gorgeous adornments, (Bright green slices of jalepeno, crisp pale mung beans, ruffly bits of cilantro), like dangly earrings on a beautiful woman, they enhance but if the lady isn't pretty, the earrings won't convince you she is! Broth Ingredients: - leftover prime rib bones, 3,4,5,+ however many you have. Place the bones back into the soup pot and continue to simmer for about 3 hours. Thanks in advance! So adding a little more fish sauce, or salt, squeeze of fresh lime juice or a spoon of sugar may be in order to get the right balance of flavors. If you don’t have that golden jar of rendered deliciousness, go ahead and start your large skillet or non-stick frying pan up with some olive oil. - leftover prime rib meat, (the rarer the better), sliced as thin as you can. These days of no alarms, no commitments, no schedules – it’s been wonderful. (I had about 6-8 bones, cut into 3 chunks, each about 2-3” wide) - 2 Tbs. Our Christmas Eve prime rib found a new way to be reincarnated this year. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Such a great way to start the new year and use up leftovers! Bring the skillet with the oil to medium heat. * tie these up in a little sack of muslin or double-layer of cheesecloth, - salt & black pepper to taste, possibly a little sugar & lime juice. That’s incredible. Thank you. Skim any fat from the broth. *tip~ use side edge of a table spoon to scrape the skin off. Sign up with your email address to receive new posts & curated extras. Drain. add Sriracha sauce or Sambal Oelek as desired for more heat. A Leftover Prime Rib Recipe. Discard any fat that has chilled on the top. Drain, then add to pot of boiling water and cook, stirring, for 1-2 minutes. Garnish with scallions, basil, cilantro, jalapeño slices and chili sauce. This is one of your most intriguing dishes. "We use a high grade of meat, and we don't slow roast it," he says. It was easy to make the broth & the house smelled great. rough chop cilantro and Thai or regular basil. 4 teaspoons kosher salt. I'd like to share them with you and encourage you to try this approachable version of Pho. I had about 7lbs of leftover prime rib! Once the gnocchi are cooked you toss everything together and top it with grated parmesan. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. Prime Rib Beef and Lentil Soup Kitchen Confidante beef stock, balsamic vinegar, carrot, water, diced celery, diced yellow onion and 12 more Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven Follow the specific steps to prep each of the add-in ingredients, as I explained in the ingredient list. A perfect way to use up the last of the prime rib from Thanksgiving. Our wood-stove is in the constant "ON" position these cold days so it provided a homey spot to let my Pho happily simmer away. Your call. Do the same for the mung beans, blanching them briefly. However, I am confused in the second paragraph of instructions where you say to ‘place the bones and the skin (?) I LOVE feedback so feel free to share your thoughts with me. Jan 5, 2015 - A recipe for Prime Rib Pho. What skin? Just one question do you mean mung beans like the actual bean or the mung bean sprout? Prime Rib. Jan 24, 2017 - A recipe for Prime Rib Pho. Jan 4, 2018 - A recipe for Prime Rib Pho. rice noodles, (very thin) *soak these in hot water for 30 minutes. Prime rib is a staple in our home, especially around the holidays. - 1 lb. ), cinnamon sticks, cardamom pods, whole black peppercorns, fennel seeds, cloves,  coriander seeds. Foto van Pho Black Bull, Mississauga: Pho Ginseng hot stone bowl with beef tenderloin and prime rib - bekijk 3.984 onthullende foto’s en video’s van Pho Black Bull gemaakt door Tripadvisor-leden. - 1 lb. soak your rice noodles, then quick boil them. Strain the soup stock into a large pot or dutch oven, add the cinnamon, fish sauce, and chicken broth, and cook over high heat until the liquid reduces to roughly 8 cups. Ribs: 1 shallot, finely minced; 1/2 head garlic (6-8 cloves), finely minced or pressed; 1/4 cup sugar; 2 tablespoons fish sauce, or to taste; lots of freshly ground pepper; 4 lbs beef back ribs; Pho: 1 onion, peeled; 1 shallot, peeled, halved lengthwise Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! Well it has been a labor of love so far. Jan 5, 2015 - A recipe for Prime Rib Pho. Give it a try and share your thoughts, questions, share pics, etc. 4 sprigs fresh rosemary. Freshly ground black pepper. By Emily Tisdale. Liren, 428477. of 268. rib eye steak t bone steak vector ribeye rib eye isolated rib roast pork meal on white beef rib roast tomahawk steak wooden board cooked rib of beef roast. Rijk aan smaak, super mals en sappig en een super verschijning op de Q. Het is de absolute kampioen onder de beef roasts, fijn dooraderd met vet want een superieure smaak geeft.Zonder been. Leftover Prime Rib Recipes. Strain the broth, reserving every drop of that luscious broth and keep as much of the meat bits as you can, shredding and adding back to the broth. Welcome to my blog. Now the fun! Gallery + 11 11 more images. We did add some anise powder (a bouillon-type cube from the local Asian grocery store) and he said it tasted just like the restaurant! Sous Vide delivers perfect results, every time. Flavor was excellent nonetheless. Accept. The Cheapest. At 325 degrees F, the meat will take about 17 to 20 minutes per pound. Noodles can be made in minutes, herbs add fragrance, and thin slices of jalapeño and splashes of shocking sriracha add a punch of heat that warms you from deep within your belly. For those who are unfamiliar, phở, the hallmark of Vietnamese cuisine, is a noodle soup served with thinly-slice prime beef and garnishes of fresh mint, lime, Sriracha, and sweet hoisin sauce. A couple extra steps are almost always worth it when cooking. Small  leaves left whole. So to make this recipe, I use the saved rendered fat from the prime rib roast. Drain immediately, rinse with cold water to stop the cooking process and toss lightly with a little oil, then cover to keep from drying out until time to serve. First, place the rib bones in a Dutch oven and add 4 cups of water, 4 cups of beef broth, 1 tbsp beef bouillon, wine, garlic, thyme, barley, ribs, and bay leaf. Hope you have a nice stay! The broth is the essential thing in Pho. Stay tuned. So, how absolutely wonderful that my very first recipe post would be a  SOUP. The prime rib pho has been a major draw; they also do a prime rib banh mi. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. I also skipped step 3, refrigerating overnight. coriander seeds, 2 Tbs. Post was not sent - check your email addresses! Prime Rib Pho This recipe uses the prime rib bones to make a delicious Vietnamese style broth. Share. Vindulge . Finished up some New Years Prime Rib last night and made the most delicious pho that was super fast and easy!! Blessings… Robin Sturm. My work out clothes have rested in their drawer. Soak the noodles in a bowl of hot water for 30 minutes, or until soft. When the beef is cool enough to handle, debone and shred the meat. Prime Rib Pho. Get the recipe from Kitchen Confidante. I rough chopped onions, celery, and ginger root into 1/4" thick slabs. Great recipe! Pho, a gorgeous, traditional soup from Vietnam. kitchenconfidante.com Judi's recipe book. Im gonna chill it overnight and skim and strain. Prime Rib Pho. ^__^, Pho is a classic Vietnamese soup. Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! Apr 21, 2020 - A recipe for Prime Rib Pho. Hi Ashlee, I’m so glad that you enjoyed the recipe and that it worked out in terms of fixing the reduced broth! Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! I pretty much followed the recipe but added star anise when I added the cinnamon. I tied the sack of spices up, plunged them into the pot, added some fish sauce & salt and put to the heat. And leftovers have been, basically, the best thing ever. See prime rib stock video clips. - 1 bunch fresh cilantro, roughly chopped. ** NEW Instant Pot COOKBOOK! The smells, textures, and flavors are deeper, and more profound. Email. I’ve worn cozy sweaters and stretchy jeans every single day. Hi Susan, I am SO happy that you loved the prime rib pho on New Year’s Day! "Deck the halls with boughs of holly, Pho-la-la-la-la, la-la-la-la! Hope you enjoy the soup! Save those prime rib roast bones and make a delicious Vietnamese style noodle soup! Part of me wants this to go on forever. When the beef is cool enough to handle, debone and shred the meat. Award winning chef Rodney Worth gives key tips to on how to prepare and cook prime rib. On what? When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. This is a brand new blog. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed! All these lovely extras are heaped in their own bowls, the broth should be simmering hot and it's time to eat! *tip~   wrap and put in freezer for an hour or so until it’s firm enough to help you slice it super thin. I’ve watched more movies in the last two weeks than I have in the past few months. I was inspired by a recipe I saw on Steamy Kitchen. I’m ready to resurrect the workout pants. I have loved not having to pack lunches and sign homework planners.