This dish sounds a bit like the “Sarmale,” made a bit differently: … Make sure that the pockets are really well sealed so that they will not open in the oven. Lightly brush the free edges of the pies around the filling. Crisp, golden pieces of this pie do well as party appetizers, though they are also quite happy playing the part of a simple and satisfying main course- I like to serve them alongside a bright salad like tomato, cucumber and feta. Oh, ok. Mulțumesc. Step 1, In large bowl cream together sugar, butter and flour. No matter how you eat it, it is a delicious dish that can be also served as an appetizer for a dinner, as a side dish or as a main meal for a vegetarian. Place quiche in oven and bake for approx 45 minutes, or until a knife inserted in the center comes out clean. This dish is one of Greece’s best known and is a family … They are utterly anchored in the Moldavian food tradition, but so good that just about anybody in Romania knows them. I hope you like the papanasi, we all love them! Step 3, Pour into unbaked pie shell and bake for 1 hour at 325°F or until knife inserted in center comes out clean. In large bowl cream together sugar, butter and flour. I’ve always loved any type of pie or pastry that’s filled with cheese – some of our most popular pastries are called merdenele, a type … E cam sarata și parca nu știu cum.... Când am avut acces la lapte nepasteurizat am făcut eu brânza de vaca sau farmer’s cheese cum văd ca e prin zona asta. Trust me, I experimented that on my husband, who is a steak type of guy and doesn’t enjoy much the feta cheese. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Otherwise, they will open during the baking process and although they will taste just as delicious if opened, they will not look so pretty anymore. Mamaliga is a staple side dish in Romania that often replaces … Add all the vegetable mixture to the pan and spread it evenly. Step-by-Step . Brush the top of the pastry with the egg and poke the top of the pastry using a fork. Take the other two opposite corners and press them well with your fingers as well. Press along the lines that are formed as well, to close the pockets. Mersi mult oricum! I am so happy that i came across your blog, because like in Germany, we can not get a hold of the cheese here. My version doesn’t. Different recipes are prepared depending on the season or the occasion. Pies date back to Roman times and possibly before. In the winter, use frozen spinach and dry mint. Romanian Kashkaval has been granted PDO … Romanian Traditional Sweet Cheese Pastries- Poale in Brau(Branzoaice) are traditionally made with salty sheep cheese and served as a snack. I suppose this kind of folding and stuffing the apron was somewhat similar to the way of folding the pastries. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Roll it Out: Take each square and roll it up until it’s 6″ x 6″, it will be quite thin, but don’t worry as it … It has a layer of puff pastry on the bottom, the spinach and feta cheese filling in the middle and another layer of puff pastry on top. Dar cu cottage normala nu am avut niciodata probleme. The puff pastry is filled with cheese and raisins and flavored with vanilla. Image of tart, rustic, mediterranean - 68242701 Place the cottage cheese in a fine-mesh sieve and let drain for several hours. I have made cozonac often and that too is just so good! Savory alternative: fill the pastries with crumbled feta cheese. Add the sugar, lemon zest, rum extract and the eggs (save 2 egg yolks). While the name Cheesies is rather obvious, I could not understand why the second name. DIRECTIONS. Brânzoaică is a delicious dessert originating from Moldova region, made of baked dough filled with sweet cheese. Hi! The best part of this recipe is that you can make it all year round. Add second 1/2 of the cooked cornmeal, butter and cheese. Kashkaval is a tangy yellow cheese that is aged for approximately six months. Se întărește ea la gătit de la ou și așa doar ca e mai dificil de umplut pachețelul de aluat fără sa cam curgă din el. Mici (Grilled Minced Meat Rolls) Literally translated as “Small ones” because they used to be only as … Now you are ready for the cheese.