Typically it comes around 1.4kg to 2 kg per serving, which feeds at least three, and should be in the range of S$200. I loved how the large flakes of smoked salt elevated each slice of beef. This article was first published in The Finder. A simple grill is all that is needed to bring out wonderful flavours when it comes to fresh meats! Cost: $288++ per couple Although not cheap, these restaurants below are probably the best you can find in Singapore. The Last “Fishing Village” in Singapore; Fish Farms at Seletar West Farmways to be Relocated? SEAR (temporarily closed while relocating): 50 Raffles Place, Singapore Land Tower, #45-01, Singapore 048623 | Tel: +65 6221 9555 | Opening Hours: 12pm – 3pm (Mon to Fri), 6pm – 11pm (Mon to Sat), Closed on Sun | Facebook | Website. The set menu is available for dine-in, or as takeaway via self-collection or delivery for an intimate date at home. Dinner, second seating: $788++, Reservations: call/WhatsApp 8879 0923 or email dining@vue.com.sg, VUE, OUE Bay Front, 50 Collyer Quay Level 19, 049321, [embed]https://www.facebook.com/StellarAt1Altitude/posts/2766324356938861[/embed]. Most of the steaks in Singapore … I especially enjoyed the Margaret River Wagyu Striploin 300g (S$75), while the Jacks Creek Ribeye 250g (S$70) is equally flavourful but a bit thin for my liking. Valentines Day Brunch: $110++ per pax Is it worth the price? This Valentines, the theme is “It All Started On Tinder”. Judging from the local response for Lawry’s style of roast prime rib beef, you either love it or hate it—so you simply have to try it for yourself. Take romance to breath-taking new heights at VUE with special lunch and dinner menus available for 2 days only on 13 and 14 February 2021. The latest travel information, deals, guides and reviews from USA TODAY Travel. Huber’s Butchery: 22 Dempsey Road, Singapore 249679 | Tel: +65 6737 1588 | Opening Hours: 9.30am – 7pm (Daily) | Facebook  | Instagram | Website. In fact, you’d have to leave a voice message for reservations. Morton’s Steakhouse: 5 Raffles Ave, Mandarin Oriental Hotel, Fourth Storey, Singapore 039797 | Tel: +65 6339 3740 | Opening Hours: 5pm – 12am (Daily) | Facebook | Website, Related Guide: Where Chefs Eat: Best Restaurants in Singapore. There is no better place for a romantic dinner escape than to Botanico at the Garage, housed in the beautifully conserved 1920s Art Deco building amidst the lush greenery of the Botanic Gardens. Bring things up a notch with gratin of Australian abalone, grilled Japanese winter amberjack, Pyrenees rack of lamb and grilled Kumamoto Emperor ‘Kokuou’ A4, among others. When: Feb 14, 2021 Cost: $205++ per person (including a glass of champagne) Soft, tender, no cartilage or veins, medium rare with a subtle brown mushroom sauce and char, this steak got it all right. Dinner, first seating: $488++ Couples can each take their pick from an array of eight tantalising starters, which include the tender charcoal grilled spanish octopus, as well as half a dozen fin de claire oysters, lightly seasoned with ponzu, tapioca, shiso oil and a touch of wasabi. If you enjoy tableside theatrics and a visual spectacle while dining, no one does it like Lawry’s The Prime Rib. Experience a romantic rendezvous in the exclusivity of a climate-controlled, air-conditioned geodesic dome set amongst lush greenery inclusive of a bottle of wine or champagne. Indulge in a specially curated 4-Course menu for two – a rendition of Western dishes with a contemporary Asian Twist, priced at $168++ per couple, inclusive of the specially brewed love potion, aptly called “Love at First Sip”. Celebrate the journey of your love story with a cosy intimate meal on Valentine’s Day at Mimi with Our Love Story <我们的故事>. In order for a steak to taste good, the quality of meat matters. The steaks are slow-cooked, then chargrilled, resulting in a deep smokiness. Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. It includes a special bottle of Piccini Prosecco, with pronounced aroma of wisteria in bloom and acacia flowers, for takeaway with every pair of set menus enjoyed. This luscious menu is priced at $230++per pax (non-window seats) and $280++per pax (window seats), and includes a complimentary glass of champagne. 5-course Dinner Menu: $238++ per pax (window seat), $188+ per pax (non-window or alfresco rooftop), Reservations: call 6438 0410 or email reservation@stellarrestaurant.sg, Stellar at 1-Altitude, Level 62, 1 Raffles Place, 048616, [embed]https://www.facebook.com/botanicosg/photos/a.399453667163719/959326641176416/[/embed]. Committed to offering the freshest, healthiest and most delicious of groceries. The meats from Meat n’ Chill certainly have the best value for its weight. 665°F is Andaz hotel’s premium steakhouse, modelled after central London tailor shops and occupies the 38th floor. The USDA Petite Filet (S$80/230g) uses USDA Prime beef, which is the top 2% of US beef. But if you’re lazy or just prefer a professional to handle your steak, these restaurants will serve up the best steak you can find in Singapore. Center Cut Prime Ribeye (S$99.50) is my choice of flavorful steak at Morton’s, and it puts up an extremely close fight with Bedrock’s ribeye cap. Priced at $188++ per pax, this Valentine’s Day menu includes a romantic scented candle. Browse our campground locations by state and reserve your … The Snakes That Ate Florida Bounty hunters and biologists wade deep into the Everglades to wrestle with the invasion of giant pythons threatening the state’s wetlands For those who are willing to splurge on quality grilled meats, this is the place to go to. The New Zealand ribeye starts from S$19.50 for 200g, but I’d recommend the Australian 100-Days Grain-Fed ribeye (S$21.50). Wakanui Grill Dining: 5 Straits View, West Tower, Marina One The Heart, #04-02, Singapore 018935 | Tel: +65 6384 2665 | Opening Hours: 11.30am – 3pm & 5.30pm – 10.30pm (Daily) | Facebook | Website. ‘Tiger Farms’ Still Operate in Laos, Defying Trafficking Bans (RFA) Three tigers were found killed near a protected forest zone in Laos early this week, drawing renewed attention to the presence in the country of so-called tiger farms… This was a surprising find for me at Zafferano’s during a tasting—Fiorentina Alla Brace (S$168). There is also the option of having an extraordinarily outstanding evening in privacy at Stellar. Due to the high-fat content of the meats used, it takes a longer time to cook and render the fats, resulting in a thick charred finish. Cost (per couple): $108++ (alfresco style); $128+ (Big Dome) The 5-Course Dinner will showcase the ricotta stuffed Beetroot Casoncelli topped with Smoked Pancetta and Goat Cheese, the Boston Lobster Tail on a bed of Braised Zucchini & Capsicum in Tomato Sauce with Avruga Caviar on top, as well as the Roasted Austige Wagyu Tri Tip, seared beautifully and complemented perfectly with Sunchoke Puree and Morel Sauce. Let me tell you, this is already a whole meal on its own. “Rendezvous by The River” will take you away to the Greek Islands with their Mezze Platter of a selection of appetisers to share including favourites like hummus dip, taramasalata dip, calamari, spanakopita and pita bread. This guide is split into more affordable options, and the ‘money isn’t an issue, I own a yacht’ option. The steaks are simply grilled and you can be assured this butcher serves meat as fresh as it gets in Singapore. I almost always get the Grilled Rib Eye Steak With “Vigneron” Butter ($38.80), which comes with salad and free flow homemade fries. Reservations: place your orders here. The ambience and view at SEAR is also my favourite out of this list of steakhouses. A clever (and pandemic-safe) option for diners who want to stay in this Valentine’s Day, the kit allows couples and friends alike to enjoy cherished Lucali favourites from the comfort of home – as well as the avoiding the challenge of securing a reservation at the hot-ticket venue. I’ve also tried several of the other famous steakhouses as well, but felt they didn’t quite make the cut for their price and quality. Choose either to ignite the romance over a luxe afternoon all-you-can-eat Colapranzo brunch, or an enticing 5-course dinner specially crafted for San Valentino. In this modern Middle Eastern restaurant, you’ll find unconventional kebabs and “koktails”, inspired by the streets and stories of today’s nomad. Another typical dish is the Mediterranean Seafood Stew, which exuberantly celebrate all the deliciousness of the sea, are made along the entire coastline extending from Greece and Italy to France, Spain and Portugal. This steak is very lean, and lacks tendons. I definitely did not try ALL the steak restaurants in Singapore, but I can tell you with utmost confidence the kopitiam steak at S$8 is going to taste like a leather shoe. Japanese Wagyu steak, for example, tends to be extremely pricey, but has such a high marbling content I actually can’t take too much at one go without getting a heart attack. Also, try the 250g Red Neck Soo-veed Rib-eye Steak (S$27) which is more tender and almost melts in your mouth. These limited edition pieces can be kept and displayed as a treasured memento for guests. For the quality and price, these hawker steaks are well worth it. Get swept away with a taste of Santorini as you celebrate your love story this Valentine’s Day. 665°F: 5 Fraser Street, Andaz Singapore, Level 38, Singapore 189354 | Tel: +65 6408 1255 | Opening Hours: 6pm – 10pm (Tue to Sat), Closed on Sun | Website. When: Feb 14, 2021 Meet 4 Meat: 228 East Coast Road, Singapore 428925 | Tel: +65 8290 3605 | Opening Hours: 12pm – 2.30pm & 3.30pm – 9.30pm (Daily) | Facebook. Expensive doesn’t mean good though, and I’ve tried a few expensive steakhouses where they manage to screw up top-quality meat. According to him, this adds a robust smoky aroma and flavour to the different cuts of meat. Mandarin Oriental Singapore, 5 Raffles Ave., Marina Square, 039797. ‘Land & Sea’ 3-Course dinner menu inclusive of two glasses of Perrier-Jouet champagne. Luke’s Oyster Bar and Chophouse is an American concept restaurant with European influences, specialising in steaks and chops that are expertly sourced and butchered. Other than the traditional zi char dishes, what drew me here was the surprise recommendation from foodies that the beef steak is actually pretty good. Located at the West Tower of Marina One, Wakanui Grill Dining Singapore promises a dining experience unlike any other, straight from in the heart of a metropolitan building just a stone’s throw away from Marina Bay MRT station. Just come here for the steaks, and you’re good to go. Reservations: book online here, call/WhatsApp 9021 3170 or email info@theenglishhouse.com, The English House, 28 Mohamed Sultan Rd., 238972, [embed]https://www.facebook.com/FatPrinceSG/posts/1360708594267665[/embed]. Meat n’ Chill: 805 Bukit Timah Road, 6th Avenue Centre, #01-04, Singapore 279883 | Tel: +65 8812 4455 | Opening Hours: 11.30am – 2.30pm & 5pm – 9pm (Tue to Sun), Closed on Mon | Facebook | Website. 2021 Delicious Consulting Pte Ltd. All Rights Reserved. You won’t want to miss out their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (S$188/11kg), which is not only huge, but very evenly pink and full of flavour from the bone. When: Feb 13 - 14, 2021 We aim to share the best food experiences with everyone. This tantalizing 5-course menu includes Him and Her Cocktails and a stalk of long-stemmed rose per couple, and is priced at $268++per couple for indoor seating and $368++ per couple for outdoor tables with Perrier-Jouet Champagne. Experience the magic in the enchanted garden with a decadent dinner for two this Valentine’s Day. What we have here is a Grain-fed, USDA Prime, Omaha Sirloin. Although it costs more, it comes in a larger portion and tastes more beefy in flavour rather than flooding the mouth with just fats. 2. Cost: $300++ And in the meantime, check out our Food Finders episode where we search for the best steak in Singapore. But if you are the type that can set Maggi mee on fire, here’s my list. Remember, as with all food guides, this is based on my experience and opinion, which can be highly subjective. Luke’s Oyster Bar and Chophouse: 20 Gemmill Lane, Singapore 069256 | 260 Orchard Road, The Heeren, #03-02, Singapore 238855 | Tel: +65 6221 4468 | Opening H0urs: 12pm – 10.30pm (Daily) | Facebook | Website. There’s also the USDA 150-Day Grain-Fed Angus Flat Iron (S$22), cut from the second most tender part of the cow (i.e the beef chuck), for an even more accessible price. One of the best value steak I’ve seen in Singapore is their gigantic New York Strip (500g) for just S$27. Ruth’s Chris Steak House is an excellent choice for US steaks and can go toe-to-toe with Morton’s. Cost: $140++ per pax (additional $60++ for wine) The Hendricks gin-based “Love at First Sip” cocktail is also available on a la carte at $18++. The latter will come heavily covered the barbecued, charred fat portion of the meat—also known as ‘burnt ends’. Chef Sujatha Asokan, known for her mastery of injecting Asian elements into modern techniques in her culinary concoctions, holds nothing back with her creation of the Japanese Red Crab starter – skilfully put together with Nori, shavings of Comte and Octopus Bottarga on Bread Chips, or the Soy and Lime-Braised Beef Short Rib with Eryngil, Cevennes Onions drizzle and Aubergine puree. Meet 4 Meat is opened by Chef Jimmy, who’s an ex-chef at Wooloomooloo Steakhouse in Swissôtel. Using secondary cuts rather than the more expensive primary cuts, The Market Grill at Telok Ayer manages to balance price and quality with good breeds of bovine. This steak typically comes between 500g to 700g, and it’s accompanied by potato wedges and the fabled Fried Rice Caramelized with Beef Drippings. I’m sure everyone has heard about the famous Flat Iron Steak in London. 15 Dempsey Road, Singapore … Dolce Vita Valentines Day Dinner The best balance is perhaps to buy an expensive beef steak at a wholesaler, then cook it yourself with the appropriate equipment. Every bite just made me want more of it; I was bewitched. Meat n’ Chill is a casual, Americanised diner along Bukit Timah Road which serves tasty meats and a good dose of mellow vibes. I still prefer the ribeye, but this is pretty impressive to behold with ample fats all around. ... Lower Snake River … Guys can also get in on mid-week fun at LAVO as the restaurant is putting a new spin on its weekly Ladies’ Night with the launch of Ladies & Gentlemen Night every Wednesday. Take one of the walking trails which weaving through native bush reserves or make your own tracks along a Wairarapa … I didn’t see any bone-marrow, but boy, did I see a huge piece of steak. 0 Reviews 1 week ago in Meats. For mains, opt for either seared Japanese scallops or Wagyu striploin with crispy smashed fingerling potatoes. On rainy days you can find her curled up with a book in hand, catching up on Netflix or finding inspiration for her next poem. French Dining Room (2 sittings): 6.30pm – 8pm & 8.30pm – 10pm All the cuts were grilled to a blushing medium rare and finished over the binchotan and served with deliciously sweet roasted banana shallots. If it’s well-known and not featured here, that’s why. Try the simple 200g Wagyu Rump (S$40), topped with caramelised onions, the Beef Hanging Tender (S$40) or Black Angus Beef Bavette (S$40)—these are all very flavourful, and still tender from their dry-ageing process. Celebrate this amorous day with Parque Encantado (Enchanted Park), indulging in a delectable 4- A final caveat: if you prefer your steak well-done, I’ll have to politely but firmly ask you to leave now. When: Feb 14, 2021; 6pm – 8pm & 8.30pm – 10.30pm Most days, she can be found cosying up to community cats and bribing them with treats. The Feather Blade is your answer to getting delicious and affordable steak here in Singapore! They get their beef from Australia, Ireland (John Stone Beef), and USA (Snake River Farms American Kobe, Double R Ranch Northwest Beef). Each steak comes with a choice of peppercorn sauce or red wine jus, so you can pick your poison. LAVO celebrates the day of love and romance with a decadent couple’s dinner menu for the senses. The Bedrock Black Pepper steak (S$79), is probably the most balanced steak cut I’ve had, which uses rib eye cap. Highlights include an irresistible ensemble of Chilled Angel Hair pasta served with ikura, crabmeat, and kombu. The perfectly cooked medium-rare portion is generous, with a spectacular burnt char courtesy of the searing Pira grill. Reservations: call 6688 8690 or e-mail koma.reservations@marinabaysands.com, KOMA, The Shoppes at Marina Bay Sands, 2 Bayfront Ave., #B1-67, 018972, [embed]https://www.facebook.com/LavoSingapore/posts/1075871102915926[/embed]. In order to comply with COPPA standards, and for your safety, riders under the age of 13 must have a parent or legal guardian register an account on the USA BMX site and consent to your profile creation. Culina. Highlights include Langosta Pochada of Poached Lobster served with Beetroot Puree, Pickled Chanterelle Mushroom, Confit Packham Pear, Fennel, Red Radish and Caviar and Costillas Wagyu – Wagyu Short Ribs on a bed of Yukon Gold Mashed Potato, topped with Pearl Onion, Baby Carrot and Baby Asparagus; and comes with 1 welcome cava & 1 glass of red/white wine to complement the mains. Every plate of steak comes up to about S$21 and is glazed with butter and sprinkled with smoked salt. Set amidst a picturesque backdrop of the city skyline, charm your loved one with a romantic five-course Italian dinner at Dolce Vita. Highlights include Acquerello Riserva Risotto with Tsarskaya oyster, Marinated Roasted Dry Aged Duck Breast and Cheese Chantilly with fig marmalade and strawberry texture to conclude the evening on a sweet note. With great service and amazing ambience that makes you feel like you took a step out of Singapore, SKIRT is definitely a steakhouse I would recommend for special occasions and for magnificent steaks. The “GET SOME” kit encourages lovers to stay home and avoid the Valentine’s Day dinner crowds by delivering all the essentials directly to your doorstep – starting with a half-bottle of champagne to toast to an intimate evening ahead, along with Lucali BYGB’s beloved 18-inch pizza pie, a proper and hearty salad and pasta course, a bottle of L.A.S. You might try the Center Cut Filet Mignon (S$80/S$90/S$99) as well, which is extremely lean yet still tender and juicy. ... Costa Farms Aloe … We managed to try two selections of Ocean Beef; Ribeye ($79 – 350 grams $109 – 500 grams) and Bone-In Ribeye ($199 – 1 kg). Impress your special someone this Valentine’s Day with specially curated indulgences at Mandarin Oriental Singapore. The Summerhouse grounds with the sprawling edible garden and French classics at La Nuit de la Romance (The Night of Romance). Reservations: book online here, call 6593 8855 or email hello@porta.com.sg, Porta, 1 Unity Street, Level 1, Park Hotel Clarke Quay, 237983, [embed]https://www.facebook.com/VUEsingapore/posts/1143694006088074[/embed]. Sides are a little standard though, with the usual suspects like mashed potato, and I’d recommend ordering the appetisers instead—especially the barbecued prawns. Chef Otto Weibel, one of the most respected veterans in Singapore’s F&B industry, is the man behind Black Marble’s concept. Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). My dining experience at Wakanui exceeded all expectations, in terms of the stellar quality of the ingredients and service—it has set the bar high for future steak experiences to come. Reservations: book online here or call 6688 9955, Spago Dining Room, Marina Bay Sands Singapore, 10 Bayfront Ave., L57, Sands SkyPark, Hotel Tower 2, 018956, [embed]https://www.facebook.com/YardbirdSingapore/photos/gm.1874218359396485/2500353103602166/[/embed]. From Little Joe’s Rib Eye from Australia (S$9.99 for 100g), to USDA Prime Striploin (S$29.98 for 200g) and a Wagyu Beef Sirloin MBS4 (S$32.98 for 300g), you will certainly be able to find the beef of your preferred taste and texture at Little Farms Butcher. Be greeted upon arrival with an amuse-bouche of Jumbo Shrimp with homemade Salsa sauce, followed by a romantic orchard of Japanese Octopus Salad. Prices can vary, depending on the type of beef you select, and they’re actually updated regularly—so check in with them before heading over. When: Feb 14, 2021; 6pm – 8pm & 8.30pm – 10pm This is then placed atop the filet mignon, which is 180g of grass-fed Australian tenderloin. serves only the highest quality, carefully sourced meat from award-winning family farms in Australia. Make a reservation at New Ubin Tampines >, New Ubin Seafood: Outlets | Tel: +65 9740 6870 | Facebook | Instagram | Website. In the nineteenth century, the Oregon Country was a disputed region of the Pacific Northwest of North America.The region was occupied by British and French Canadian fur traders from before 1810, and American settlers from the mid-1830s, with its coastal areas north from the Columbia River … 665°F does show a lot of potential with its well-designed sleek interior and seasoned chef. For mains, savour the restaurant’s signature honey miso broiled black cod, accompanied with chilled egg noodles, orange chili dressing and black sesame vinaigrette, or enjoy the juicy Snake River Farms American wagyu New York sirloin steak (with a top-up of $65++), served with potato-fontina gratin, miso-mushroom puree and a red wine truffle reduction. Flavourful and evenly cooked with a nice charred finish, skip the black pepper sauce though. The Feather Blade: 90 Club Street, Singapore 069458 | Tel: +65 8921 9097 | Opening Hours: 12pm – 4pm & 6pm – 10pm (Tue to Sun), Closed on Mon | Website. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. Romance your amour with a menu featuring seafood platter for two complete with Special Geay Oysters, Japanese Rock Lobster & Surf Clam and Blue Fin tuna tartare, pan-seared Hokkaido scallop, foie gras, and more for starters. Perched nearly 500 feet above the Snake River, Perrine Bridge is known worldwide for the adrenaline-charged activity and, unlike many other destinations for the sport, doesn’t require a permit. Lawry's The Prime Rib If you are looking for that perfect cut, Little Farms is where you should be. Prices are steep, but there is no way you will leave hungry from the size of their steaks. For those of you who have been keeping up with us at SethLui.com, you’ll know I absolutely love steak and have gone to great lengths to find the best there is in Singapore. Les Bouchons Ann Siang: 7 Ann Siang Road, Singapore 069689 | Tel: +65 6423 0737 | Opening Hours: 12pm – 2pm (Mon to Fri), 7pm – 10pm (Mon to Thu), 7pm – 10.30pm (Fri & Sat), Closed on Sun, Les Bouchons Rive Gauche: 60 Robertson Quay, #01-02, Singapore 238252 | Tel: +65 6733 4414 | Opening Hours: 12pm – 2pm (Tues – Fri), 7pm – 10pm (Tue – Thu), 6pm – 10.30pm (Fri & Sat), 11.30am – 8.30pm (Sun), Closed on Mon | Facebook | Instagram | Website. It doesn’t have much character in the meat profile though, unlike dry-aged or grass-fed beef. Alternatively, the Premium AZ Ribeye (S$23/240g) is also worth a try. Highlights from the luxurious menu with garnishings from our edible garden and local farm sourced ingredients, include the Poached Lobster Tail cooked in Tarragon Butter, served with Broccoli Pesto and Garlic Crumbs, and the choice of the Pan-Seared Cod with Artichoke Barigoule or the Inka Grilled Wagyu Striploin with Charred Cauliflower Puree and Pickled Savoy Cabbage for mains. Start with a classic Greek favourite and end off with a sweet treat you do-nut want to miss. My only gripe about this place is how they don’t sell any other beverage other than sparkling water, still water and wines. Ruth’s Chris Steak House: 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, 4th Level, Singapore 039594 | Tel:+65 6336 9093 | Opening Hours: 11.30am – 3pm & 5.30pm – 11pm (Daily) | Website. Reservations: book online here or call 6688 9959, Yardbird Southern Table & Bar, Marina Bay Sands 2 Bayfront Ave., #B1-07 The Shoppes at Marina Bay Sands, 018972, [embed]https://www.facebook.com/portasg/posts/1128172224292171[/embed]. Vino x Lucali Red Wine, and chocolate truffles to end the meal on an indulgent note. Dinner, first seating: $588++ Not planning to head out this V-day? Very evenly cooked and flavorful, Les Bouchons’ ribeye steak frites is probably in a tie with Cocotte for best steak in this price range. Find a KOA for your next camping trip. ... Sequim's lavender farms add another perfect, fragrant option. Reservations: call 6836 3333 or email reservations@lawrys.com.sg, Lawry’s the Prime Rib, Mandarin Gallery, #04-01, 333A Orchard Rd., 238897, [embed]https://www.facebook.com/theenglishhousesg/posts/2805684989700421[/embed]. Living up to its namesake, the “GET SOME” Kit comes with a long-lasting pillar candle, blindfold and a scannable QR code for a playlist curated especially for the occasion. I’d much rather have an Australian Wagyu which I can eat without clogging up my arteries. Come this Valentines, you’ll be enjoying the likes of Chicken Foie Gras Roll, Classic Beef Carpaccio, Ricotta Cheese and Spinach Ravioli and more! The Shellfish Bisque with Crab Meat and Parmesan Toast, the Grass-fed Angus Hanging Tender with Truffle Mashed Potato, Grilled Broccolini in Porcini Mushroom Sauce, and the sweet ending of the scrumptious Pear and Chocolate Framboise Tart. This means that cuts are limited and diners can head to their Facebook page to check which cuts are still available during lunch and dinner. Bistecca Tuscan Steakhouse: 26 Mohamed Sultan Road, Singapore 238969 | Tel: +65 6735 6739 | Opening Hours: 12pm – 2pm (Tues to Sun), 6pm – 9pm (Mon to Thu), 5.30pm – 9pm (Fri to Sun) | Facebook | Website. Cost: $168++ per couple The recommended Skirt Steak 200g (S$68) is pretty highly-marbled and worth the price, but try the Bone-in 500g Striploin (S$104). Inspired by herbs and flowers from The Summerhouse‘s Edible Garden, Wildseed Bar presents a Just like many other speciality steakhouses these days, they import the entire cow carcass and age the meat in-house. Limited quantities of the “GET SOME” kit is available only on Feb 13th and 14th at $300++. Lovebirds can opt to dine in the cooler ambience in the Big Dome at $128++ per couple, or choose to go alfresco style at the main outdoor dining area for $108++ per pair. Bookings placed before Feb 10, 2021 will receive 15 per cent off the four-course Cupid Menu. What they have at New Ubin is a USDA Choice Black Angus Ribeye Steak (S$12/100g), which although technically not the most premium grade, was charcoal-grilled and prepared well.